Ingredients Jump to Instructions ↓

  1. 1 lb. ground beef

  2. 3 cups (about 28 oz. jar) spaghetti sauce

  3. 1 box (16 oz) San Giorgio lasagna

  4. 4 cups cottage cheese

  5. 2 cups (8 oz) shredded mozzarella cheese

  6. 1/4 cup grated Parmesan cheese

  7. 4 egg s

  8. 1 tbs chopped parsley

  9. 1 tsp salt

  10. 1/4 tsp black pepper

Instructions Jump to Ingredients ↑

  1. Cook lasagna noodles (mom and dad use San Giorgio) per package. Brown meat in 3-quart saucepan; drain. Add sauce and simmer 10 minutes. Combine cheeses, eggs, parsley, salt, and pepper for filling. Pour about ½ cup meat sauce on bottom of 13x9 in baking pan. Arrange 4 pieces of lasagna lengthwise over sauce, overlapping the edges. Spread ⅓ of the cheese filling over lasagna and cover with about 1 cup of meat sauce. Repeat layers of lasagna, cheese, and meat sauce; sprinkle with additional parmesan cheese. Cover with aluminum foil; bake at 350° for about 30 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer or until lightly browned. Allow to stand 10 minutes before cutting.


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