Crabill Lasagna

Cook lasagna noodles (mom and dad use San Giorgio) per package. Brown meat in 3-quart saucepan; drain. Add sauce and simmer 10 minutes. Combine cheeses, eggs, parsley, salt, and pepper for filling. Pour about ½ cup meat sauce on bottom of 13x9 in baking pan. Arrange 4 pieces of lasagna lengthwise over sauce, overlapping the edges. Spread ⅓ of the cheese filling over lasagna and cover with about 1 cup of meat sauce. Repeat layers of lasagna, cheese, and meat sauce; sprinkle with additional parmesan cheese. Cover with aluminum foil; bake at 350° for about 30 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer or until lightly browned. Allow to stand 10 minutes before cutting.