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Raspberry Crème Brulee

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups 474ml Milk - non-fat

    2. 2 tablespoons 30ml Dry milk powder - non-fat

    3. 3/4 cup 148g / 5 1/5oz Egg substitute

    4. 1/3 cup 65g / 2 1/3oz Sugar

    5. 1 teaspoon 5ml Vanilla extract

    6. 30 Raspberries - fresh

    7. 3 teaspoons 15ml Sugar

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 325. Gradually stir milk into milk powder. Stir in egg substitute, 1/3 c sugar, and vanilla. Place 5 raspberries in bottom of each of six 6-oz custard cups. Top with custard mixture. Bake in pan filled with hot water to 1" depth about 35 minutes, until custard is set. Chill. Sprinkle 1/2 t sugar over top of each custard and place cups on baking sheet. Broil 4" from heat until sugar is caramelized.

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