Ingredients Jump to Instructions ↓

  1. 1 medium onion, cut into 1-inch pieces

  2. 1 medium green pepper, cut into 1-inch pieces

  3. 1/2 cup barbecue sauce

  4. 2 tablespoons honey

  5. 1/4 teaspoon dried basil

  6. 1/8 teaspoon garlic powder

  7. 1/8 teaspoon pepper

  8. 3/4 pound uncooked medium shrimp, peeled and deveined Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a nonstick skillet coated with cooking spray, saute onion and green pepper for 3-4 minutes or until crisp-tender. Combine the barbecue sauce, honey, basil, garlic powder and pepper; pour over vegetables. Bring to a boil over medium-high heat, stirring constantly. Add shrimp; cook and stir for 3-5 minutes or until shrimp turn pink. Serve with rice. Yield: 2 servings.


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