• 8servings
  • 23minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D, E, P
MineralsCopper, Chromium, Calcium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 stick butter, softened

  2. 8 ounces cream cheese, softened (recommended: Philadelphia)

  3. 3/4 cup powdered sugar

  4. 1 teaspoon almond extract

  5. 1 tablespoon honey

  6. 1 tablespoon water

  7. 1 (13.8-ounce) can refrigerated pizza crust dough (recommended: Pillsbury)

  8. 1 (12-ounce) bag frozen peach slices, thawed (recommended: Dole)

  9. 1 (12-ounce) bag frozen strawberries , thawed, sliced (recommended: Dole)

  10. 1 (12-ounce) bag frozen mixed berries, thawed (recommended: Dole)

Instructions Jump to Ingredients ↑

  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

  2. In a mixing bowl, combine softened butter , cream cheese, sugar, and almond extract. Beat with hand mixer on low speed until smooth and creamy. Set aside.

  3. Combine honey and water in a small bowl. Stir until honey is dissolved. Set aside.

  4. Unroll pizza dough onto hot oiled grill. Cook for 4 minutes on each side. (TIP: use a cookie sheet as a big spatula when flipping the crust and removing from grill.) Brush with honey mixture and cook for 2 minutes more. Remove crust from grill. Spread with cream cheese mixture and arrange fruit on top.

  5. INDOOR: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray ; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with fingers to form 13 by 9-inch rectangle. Brush dough with honey mixture and bake in preheated oven for 8 to 10 minutes or until crust turns golden brown. Remove crust from oven and top as directed.


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