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Quick Strata Recipe

  • 30minutes

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Source: homecooking.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, H, C, P
MineralsFluorine, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 7 (3/4-inch-thick) ciabatta bread slices

  2. 5 large eggs

  3. 1/2 cup whipping cream

  4. 1/2 cup half-and-half

  5. 1/2 cup refrigerated pre-chopped onion (see Notes)

  6. 1 (8-oz.) package shredded Mexican four-cheese blend

  7. 1/2 (8-oz.) package shredded Monterey Jack cheese

  8. 1 (4 1/2-oz.) can chopped green chiles , drained

  9. 1 (2-oz.) jar diced pimiento, drained

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 F. Tear bread into bite-size pieces to equal 6 cups, firmly packed.

  2. Combine eggs, cream, half-and-half, onion, Mexican cheese, Monterey Jack cheese, chiles , and pimiento in a large bowl. Gently stir in bread. Pour bread mixture into lightly greased 9-inch deep dish pie plates.

  3. Bake at 425 F. for 20 to 22 minutes or until browned and set. Serve immediately.

  4. Yield: 8 servings Author's Notes: Look for prechopped onion in the refrigerated produce section.

  5. Recipe Source: Southern Living : The Half-Hour Hostess featuring Rebecca Kracke Gordon (Oxmoor House)

  6. Reprinted with express written permission.

  7. Quick Strata Recipe Photo © 2011 Southern Living, licensed to About.com, Inc.

  8. Suggested Related Recipes • Cheesy Breakfast Strata Recipe • Country French Apple Crescent Casserole Recipe • Greek Scramble Recipe • Hash Brown Potato Casserole Recipe • Salmon Bread Pudding Recipe • Omelet Recipes

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