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Sweet Potato Corn Bread

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup flour

    2. 1 tsp baking powder

    3. 1/2 tsp baking soda

    4. 1/2 tsp salt

    5. 1/2 cup cornmeal

    6. 1 cup sweet potato es, cooked and mashed

    7. 4 tbsp oil

    8. 1/4 cup turbinado sugar

    9. 1 banana

    10. 1/2 cup sour soy milk

    11. 1/2 tbsp vinegar

    Instructions Jump to Ingredients ↑

    1. Preheat the oven to 375 degrees. In a large bowl, sift together the flour, baking powder, baking soda, salt and allspice. Stir in the cornmeal. Add the mashed sweet potatoes, oil, sweetener, egg replacer and sour milk. Mix together gently until “just mixed”. Spoon into a lightly oiled square or round loaf pan and bake for 30 minutes. Test with a knife to see if done. Makes 1 loaf.

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