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Ingredients Jump to Instructions ↓

  1. 1 pound yellow tomato es

  2. 1 1/2 cups reduced-sodium chicken broth

  3. 1/3 cup heavy cream

  4. 1 teaspoon mild honey

  5. 1 teaspoon Sherry vinegar

  6. Pinch of cayenne Garnish:

  7. chopped red tomato and basil

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