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Ingredients Jump to Instructions ↓

  1. 6 free-range eggs

  2. 3 cups superfine sugar

  3. 1 cup sunflower oil

  4. 1/2 cup brown rice flour

  5. 1/2 cup cake flour

  6. 1 tablespoon baking powder

  7. 2 cups yogurt

  8. 1/4 cup dried, flaked coconut

  9. 1/2 cup roasted hazelnuts, crushed, plus extra whole hazelnuts, for serving cinnamon sugar, for dusting

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 F.

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