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Swanson Citrus Chicken and Rice

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 boneless, skinless chicken breasts

    2. 1 3/4 c chicken broth

    3. 1/2 c orange juice

    4. 1/2 c chopped onion

    5. 1 c uncooked regular long-grain white rice

    6. 3 T chopped fresh parsley

    Instructions Jump to Ingredients ↑

    1. Cook the chicken in medium nonstick skillet over medium-high heat 10 minutes or until browned. Set chicken aside.

    2. Add the broth, orange juice, onion and rice. Heat to a boil. Cover and cook on low heat 10 min.

    3. Return chicken to skillet. Cover and cook 10 minutes or until the chicken and rice are cooked. Stir in parsley

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