Recipe-Finder.com
  • 6servings
  • 190minutes
  • 449calories

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 can (21 ounces) blueberry pie filling

  2. 1 package (9 ounces) yellow cake mix

  3. 1/4 cup chopped pecans

  4. 1/4 cup butter, melted

  5. Vanilla ice cream, optional

Instructions Jump to Ingredients ↑

  1. Blueberry Cobbler Recipe photo by Taste of Home Place pie filling in a greased 1-1/2-qt. slow cooker. Sprinkle with cake mix and pecans. Drizzle with butter. Cover and cook on high for 3 hours or until topping is golden brown. Serve warm with ice cream if desired. Yield: 6 servings.

Comments

882,796
Send feedback