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Tuna pita pockets

  • 6servings

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Source: www.tastebook.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B3, B6, C, P
MineralsSelenium, Natrium, Chromium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups shredded romaine lettuce

  2. 3/4 cup diced tomato es

  3. 1/2 cup finely chopped green bell pepper s

  4. 1/2 cup shredded carrot s

  5. 1/2 cup finely chopped broccoli

  6. 1/4 cup finely chopped onion

  7. 2 cans (6 ounces each) low- salt white tuna packed in water, drained

  8. 1/2 cup low-fat ranch dressing

  9. 3 whole-wheat pita pockets, cut in half

Instructions Jump to Ingredients ↑

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