• 16servings
  • 30minutes
  • 50calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1/3 pound thinly sliced prosciutto or deli ham

  2. 16 fresh asparagus spears, trimmed

  3. 1/2 cup seedless raspberry jam

  4. 2 tablespoons balsamic vinegar

Instructions Jump to Ingredients ↑

  1. Prosciutto-Wrapped Asparagus with Raspberry Sauce Recipe photo by Taste of Home Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.

  2. Grill asparagus, covered, over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks.

  3. In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus. Yield: 16 appetizers.


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