Ingredients Jump to Instructions ↓

  1. Ingredients (serves 4)

  2. 250g strawberries, hulled, chopped

  3. 2 tablespoons Grand Marnier liqueur

  4. 150g low-fat ricotta cheese

  5. 1 cup low-fat yoghurt

  6. 2 tablespoons honey

  7. 1/2 cup caster sugar

Instructions Jump to Ingredients ↑

  1. Combine strawberries and liqueur in a small bowl. Set aside for 15 minutes. Whisk together ricotta, yoghurt and honey until well combined.

  2. Combine sugar and 1/2 cup cold water in a small saucepan. Cook, stirring, over low heat until mixture comes to the boil. Cook, without stirring, for 10 minutes or until syrup thickens and turns a deep caramel colour.

  3. Divide strawberry mixture among four 1/2-cup capacity heatproof glasses. Top with ricotta mixture. Carefully spoon toffee over ricotta mixture. Stand for 5 minutes or until toffee has set. Serve.


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