Peach Ice

34 cookies

2/3 c Almonds; toasted chopped

1/4 c Crystallized ginger; minced

2 tb Sugar

6 tb Butter; melted

2 pt Peach frozen yogurt

1/2 c Caramel sauce; prepared

1 pt Vanilla ice cream

Raspberries Peaches; sliced

--NUTRITIONAL INFORMATION/SERV--

378 x Calories

6 x G. protein

49 x G carbohydrate

17 x G fat

35 x Mg cholesterol

265 x Mg sodium

1. With cooking spray, grease 9 x 5 x 3 inch loaf pan; line with plastic

1 cup mixture over bottom of pan. Cut 1 pint frozen yohurt in half lengthwise through container; peel off wraper. Cut each half crosswise into six pieces. Quickly arrange pieces in one layer over crumbs, cutting as necessary. Pour all the caramel sauce over yohurt; freeze

1 hour. On top, layer curmbs, yogurt, crumbs, ice cream (cut into pieces) and crumbs. Cover; freeze overnight.

2. To Serve: Uncover cake. Invert onto platter; unwrap. Serve with

1993 Happy Charring

2 1/5Origin: "LaRK's" Place (1:343/26 1/3)

07-27-93 (09:48) Number:

58528 From: LAWRENCE KELLIE Refer