Saucepan Fudge Brownies

SAUCEPAN FUDGE BROWNIES

8 Preparation Time :

Categories : Brownies Bar cookies

Travel Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c Butter Or Margarine -- Melted

2 oz Chocolate -- Unsweetened

1 c Sugar

2 ea Eggs -- Large

1 t Vanilla

3/4 c Flour -- Unbleached

1/2 c Nuts -- Chopped

Melt butter or margarine and chocolate in a saucepan.

Remove from heat; stir in 1 cup sugar. Blend in eggs,

one at a time. Add vanilla. Stir in flour and nuts

and mix well. Spread in greased 8 X 8 X 2-inch baking

pan.

350 degrees for 30 minutes. Cool; cut into squares. Makes 16 brownies. - - - - - - - - - - - - - - - - - -