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Ingredients Jump to Instructions ↓

  1. 2 pounds ground beef

  2. 1 large onion, diced

  3. 1 green bell pepper, diced

  4. 2 (15 ounce) cans kidney beans, drained

  5. 1 (46 fluid ounce) can tomato juice

  6. 1 (28 ounce) can peeled and diced tomatoes with juice

  7. 1/2 cup canned pumpkin puree

  8. 1 tablespoon pumpkin pie spice

  9. 1 tablespoon chili powder

  10. 1/4 cup white sugar

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.

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