Corny Couscous With

1 tablespoon butter

1/2 teaspoon salt

3/4 cup dried sweetened cranberries

2 cups frozen corn kernels -- thawed

1/2 teaspoon cinnamon

1 10oz box dry couscous

In a medium pot, bring the chicken broth, butter and salt just to a boil. Add the cranberries, corn and cinnamon and stir to combine. Remove from the heat and stir in the couscous. Cover and let sit for 5 minutes. Fluff with a fork and serve.

317 calories,

10 gm protein,

64 gm carbohydrates,

4 gm fat,

5 mg cholesterol,

2 gm saturated fat,

204 mg sodium