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Ingredients Jump to Instructions ↓

  1. 1 lb Fresh ripe pears, chopped

  2. 1 ea Lemon rind, grated

  3. 1 ea Orange rind, grated

  4. 1 lb Mixed dried fruit

  5. 4 oz Candied peel

  6. 4 oz Glace cherries

  7. 4 oz Dates, chopped

  8. 2 oz Flaked almonds

  9. 1 ts Allspice

  10. 1/2 ts Nutmeg

  11. 1/2 ts Powdered ginger

  12. 4 tb Whisky or other liquid

  13. 1 to 2 hours. Store in air-tight jars. Use as regular mincemeat.

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