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Ingredients Jump to Instructions ↓

  1. 16 ounces breakfast sausage , bulk

  2. 2 tablespoons all-purpose flour

  3. 1 1/2 cups milk (do not use skim or fat free)

  4. 16 ounces frozen hash brown potatoes

  5. 4 green onions , finely chopped

  6. 2 teaspoons fresh parsley

  7. 2 teaspoons rosemary

  8. 1 1/4 cups sharp cheddar cheese , grated

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350°F Butter 8x8x2-inch glass baking dish.

  2. Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes. Mix in flour, then milk. Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.

  3. Layer potatoes in prepared dish. Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture, sprinkle the herbs on top, and the remaining 1/4 cup cheese. Bake casserole until potatoes are tender, about 45 minutes. Sprinkle with remaining green onions and serve. ?

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