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Cast Iron Scallops Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8-10 Colassal Size sea scallops kosher salt & Fresh cracked black pepper

    2. 8-10 small strips of bacon ( long enough to wrap around your scallop)

    3. 16-20 thin strips of fresh Jalepeno

    4. 4 garlic cloves minced

    5. 4 T butter

    Instructions Jump to Ingredients ↑

    1. How to make it Salt and Pepper your Scallops Assemble the scallops as followed: place two jalepeno strips on opposite sides of the scallop and then wrap with a strip of bacon. Secure the bacon and jalepeno to the scallop with a toothpick. Heat your grill or oven up to 400 Place your cast iron skillet on the grill and saute the garlic in the 4 T of butter. Add the scallops to the skillet and cook for Approx 7-8 min, turning halfway.

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