Ingredients Jump to Instructions ↓

  1. 12 ounces/340 g packaged oven-roasted turkey breast, cut into thin strips

  2. 2 tsp/10 mL Cumin (Tin)

  3. 1-1/2 tsp/7 1/2 mL Chili Powder (Tin)

  4. 1 cup/250 mL (4 oz/113 g) reduced-fat Cheddar cheese

  5. 1/2 cup/125 mL reduced-fat sour cream

  6. 1 can (4 oz/113 g) diced green chiles

  7. 2 tsp/10 mL fresh lime juice

  8. 1 tsp/5 mL cilantro

  9. 2 cups/500 mL fresh spinach leaves, cut into thin strips

  10. 4 (9 to 10-inch/23 to 25-cm) flour tortillas

Instructions Jump to Ingredients ↑

  1. Combine turkey, cumin, and chili powder in large bowl; toss to coat turkey completely. Add cheese, sour cream, chiles, lime juice, cilantro, and spinach; toss well. Spread about 1 cup/250 mL of this mixture over one tortilla. Fold and lightly press other half over filling. Repeat with remaining mixture and tortillas.

  2. Place quesadillas on grill. Cook 3 to 4 minutes per side or until tortillas are crisp and cheese is melted, turning once. Cut each quesadilla into 3 wedges; serve with salsa.

  3. Makes 4 servings.


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