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Crock Pot Corn Chowder

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 slices bacon

    2. 2 packages (10 oz.) frozen corn

    3. 1 can (16 oz.) cream style corn

    4. 1 tablespoon Worcestershire sauce

    5. 2 cups water

    6. 1/2 cup onion -- chopped

    7. 2 cups potatoes -- diced

    8. 1 tablespoon sugar

    9. 1 tablespoon seasoned salt

    10. 1 can (16 oz.) chicken broth

    11. 1 cup milk

    12. 1/4 cup butter

    Instructions Jump to Ingredients ↑

    1. Preparation : In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, saute for 5 minutes. Combine everything in crockpot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more.

    2. to 8 servings.

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