Ingredients Jump to Instructions ↓

  1. 3 pink grapefruits, chilled

  2. 3 ripe medium avocados , halved, seeded, and peeled

  3. 3/4 cup sour cream

  4. Juice of 2 large limes

  5. 3 tablespoons honey

  6. 1/2 teaspoon salt

  7. 1/4 teaspoon pepper

  8. Mint leaves for garnish

Instructions Jump to Ingredients ↑

  1. Slice ends off grapefruits and stand upright on a counter. Cut away skin and membrane, exposing fruit. Working over a bowl to catch the juice, separate sections by slicing with a serrated knife between membranes. Remove and discard the seeds. Slice avocado halves lengthwise in 1/2-inch slices. Arrange alternating grapefruit sections and avocados slices on 6 salad plates.

  2. Whisk together sour cream , lime juice, honey, salt, and pepper in a small bowl. Just before serving, spoon about 2 tablespoons dressing in a stripe over each salad. Garnish with mint leaves and serve Variations: Toss chunks of avocado and supremes of grapefruit with salt, pepper, and olive oil


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