Ingredients Jump to Instructions ↓

  1. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4 ounces) chopped green chilies 1/2 cup chicken broth 1/2 cup finely chopped onion 1/2 teaspoon pepper 2 cups cooked elbow macaroni 1 cup cubed cooked chicken 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly. Yield: 4 servings.


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