• 12servings
  • 40minutes
  • 343calories

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Ingredients Jump to Instructions ↓

  1. 2 cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

  2. 1/4 cup olive oil

  3. 3 tablespoons Jamaican jerk seasoning

  4. 2 tablespoons balsamic vinegar

  5. 3 cloves garlic, minced

  6. 3 pounds boneless beef top loin or beef sirloin steak

  7. 1 tablespoon lemon juice

  8. 1 tablespoon chopped fresh cilantro leaves

Instructions Jump to Ingredients ↑

  1. Stir the broth, oil, seasoning, vinegar and garlic in a 2-quart shallow, nonmetallic dish or resealable gallon-size plastic bag. Add the steak and turn it over to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it for 8 hours, turning the steak over a few times while it's marinating.

  2. Lightly oil the grill rack and heat the grill to medium. Remove the steak from the marinade and pour the marinade in a 1-quart saucepan.

  3. Heat the marinade over medium-high heat to a boil. Reduce the heat to low. Cook for 10 minutes. Stir in the lemon juice and cilantro. Keep warm.

  4. Grill the steak for 28 minutes for medium-rare or to desired doneness. Let stand for 10 minutes before slicing. Serve the lemon-cilantro sauce with the steak.


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