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Creamy Vegetable Soup Recipe

  • 12servings
  • 30minutes

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, C, D, E, P
MineralsSelenium, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 large onion, chopped

  2. 1/4 cup butter

  3. 3 medium sweet potatoes, peeled and chopped

  4. 3 medium zucchini, chopped

  5. 1 bunch broccoli, chopped

  6. 2 cartons (32 ounces each ) chicken broth

  7. 2 medium potatoes, peeled and shredded

  8. 1 teaspoon celery seed

  9. 1 to 2 teaspoons ground cumin

  10. 2 teaspoons salt

  11. 1 teaspoon pepper

  12. 2 cups half-and-half cream

Instructions Jump to Ingredients ↑

  1. Creamy Vegetable Soup Recipe photo by Taste of Home In a stockpot, saute onion in butter until transparent but not browned. Add the sweet potatoes, zucchini and broccoli; saute lightly for 5 minutes or until crisp-tender. Stir in broth; simmer for a few minutes. Add potatoes and seasonings; cook another 10 minutes or until vegetables are tender. Stir in cream and heat through. Yield: 12-16 servings (4 quarts).

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