Carrot, Peas And Cauliflower Sabzi

Heating up oil in the pressure cooker

Put the mustard seeds

Add the chopped onions when the mustard seeds start splutter

Cook the onion on low flame till they become translucent

Now add the tomatoes

Make a paste with onion, green chilies, garam masala, coconut and ginger

When the tomatoes become soft add the masala paste and mix well

Fry it till the oil is separated from the masala

Put turmeric powder, salt and tamarind extract

Mix altogether well

Now add green peas, carrot and cauliflower and mix them well with the masala

Pour little water

Pressure cooks the sabzi till 1 whistle

The sabzi is ready now

Serve it with roti, parantha or fulka