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Ingredients Jump to Instructions ↓

  1. 1 package long grain and wild rice ( 6 oz.)

  2. 3 tablespoons grated onion

  3. 1/2 cup chopped green pepper

  4. 1/2 cup chopped celery

  5. 2 tablespoons butter

  6. 1 can crabmeat (6 oz.) -- drained and flaked

  7. 2 cans shrimp (4 1/2 oz.) -- drained

  8. 1 can cream of mushroom soup (10 3/4 oz.) -- undiluted

  9. 1 jar diced pimiento (2 oz.) -- drained

  10. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare rice according to directions on the package. Saute onion, pepper, and celery in butter 4 to 5 minutes or until crisp-tender. Combine rice, sauteed vegetables, and remaining ingredients; mix well. Spoon mixture into a greased 2 quart baking dish. Bake at 325 F for 30 minutes.

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