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Ingredients Jump to Instructions ↓

  1. 1 c Flour, all-purpose

  2. 1/2 c Cornstarch

  3. 1/2 c Sugar, powdered

  4. 1 c Almonds, finely chopped

  5. 3/4 c Butter; softened

  6. 300 degrees for 20 to 25 minutes or until edges are only lightly browned. Cool

  7. before storing. SOURCE: Southern Living Magazine, May 1974.

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