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Chicken Noodle Soup

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 lb Chicken

    2. 3 qt Cold Water

    3. 1 Onion, Sliced

    4. 1 Carrot, Sliced

    5. 1 Bay Leaf

    6. 1 ts Parsley Salt and Pepper

    Instructions Jump to Ingredients ↑

    1. Wash and clean chicken carefully; cut in pieces. Cover with the cold water. Add the vegetables and seasoning and let simmer for 3 hours or until chicken is tender. Skim off fat. Remove the chicken and add 2 cups of noodles and cook 15 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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