Ingredients Jump to Instructions ↓

  1. 6 bacon strips, diced

  2. 1 cup butter, cubed

  3. 2 garlic cloves, minced

  4. 2 tablespoons seafood seasoning

  5. 2 tablespoons Dijon mustard

  6. 1-1/2 teaspoons chili powder

  7. 1 teaspoon pepper

  8. 1/2 to 1 teaspoon Louisiana-style hot sauce

  9. 1/4 teaspoon each dried basil, oregano and thyme

  10. 1-1/2 pounds uncooked shell-on medium shrimp

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, garlic, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Place the shrimp in an ungreased 13-in. x 9-in. baking dish. Add sauce and stir to coat. Bake, uncovered, at 375° for 20-25 minutes or until shrimp turn pink, stirring twice. Yield: 6 servings.


Send feedback