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Filled Peppers With Meat Recipe

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Source: www.yumyum.comReport recipe

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Ingredients Jump to Instructions ↓

1 1/2lb Beef, ground
1 c Corn flakes
1/2t Salt
1 ea Tomato soup, can
3 T Rice, uncooked
2 ea Egg, well beaten
6 ea Bell pepper, green

Instructions Jump to Ingredients ↑

+ Directions : Note: Use half ground beef and half ground pork if desired. Mix the rice, meat, cornflakes, eggs and seasoning together. Cut tops off the peppers and soak in hot water for 5 minutes. Scoop out the seeds and fill with the meat mixture. Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300-F.

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