• 5servings
  • 195calories

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 cup white sugar

  2. 1 cup water

  3. 1 cup mashed banana

Instructions Jump to Ingredients ↑

  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.

  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.

  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.


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