Brazilian Style Mixed Grill

Recipe Instructions Marinate the beef and poultry in a large Ziplock bag for at least 2 hours before cooking. Place the beef and turkey on skewers and cook over a hot fire, basting frequently with the marinade. Start with the turkey (it takes the longest.) After 6 to 8 minutes, add the beef, cook for another 5 to 8 minutes, and then add the sausage. Be sure to keep some water available in case of flare-ups. The turkey is done when the it reads 160 degrees, and the beef should be 125 to 130 degrees for medium-rare to medium. Serve with Brazilian Salsa Verde. This recipe yields 8 servings.