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Beef and Cheese Log

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 tb Salad dressing (mayonnaise)

    2. 3 oz Cream cheese; softened

    3. 4 oz Natural sharp Cheddar cheese

    4. -- finely shredded 3 oz Chopped pressed beef

    5. -- finely chopped 1/2 c Pecans; finely chopped

    Instructions Jump to Ingredients ↑

    1. Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

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