Ingredients Jump to Instructions ↓

  1. 1 tb Salad dressing (mayonnaise)

  2. 3 oz Cream cheese; softened

  3. 4 oz Natural sharp Cheddar cheese

  4. -- finely shredded 3 oz Chopped pressed beef

  5. -- finely chopped 1/2 c Pecans; finely chopped

Instructions Jump to Ingredients ↑

  1. Mix salad dressing with softened cream cheese. Add Cheddar cheese and beef. Mix well. Shape into a 10-inch log. Roll in pecans. Wrap in waxed paper. Chill. Serve sliced with assorted crisp crackers. Makes 40 1/4-inch slices Calories per 1/4-inch slice without crackers: About 35 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias


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