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Pine Nut Salad

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Pine nuts

  2. 1/3 cup 78ml Green bell pepper

  3. 2 tablespoons 30ml Butter

  4. 1/3 cup 78ml Red bell pepper

  5. 1/2 lb 227g / 8oz Alphabet pasta

  6. 1/4 cup 59ml Fresh lemon juice

  7. 1 cup 237ml Black olives - sliced

  8. 1/4 cup 59ml Olive oil

  9. 1/2 cup 46g / 1.6oz Parsley - minced

  10. Freshly ground pepper

  11. 1/2 cup 31g / 1.1oz Green onion - minced

  12. Parmesan cheese, to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet, lightly toast the pine nuts in the butter; drain on paper towels and cool.

  2. Cook the alphabet pasta in boiling water; drain and rinse in cold water.

  3. Be very careful not to overcook the pasta.

  4. Very gently, mix together all ingredients; cover and chill.

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