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Ingredients Jump to Instructions ↓

  1. : 2 cups red wine

  2. 1 can beer

  3. 1 small red onion -- sliced

  4. 1/2 teaspoon sea salt

  5. 1/4 teaspoon black pepper

  6. 1/4 teaspoon red pepper flakes

  7. 1/8 teaspoon ground cumin

  8. 6 fresh limes -- squeezed for the

  9. -- juice, up to 8

  10. 1/2 bunch fresh cilantro -- chopped

Instructions Jump to Ingredients ↑

  1. : Mix all and marinade meat in this at least overnight and as long as up to 3 days. Works great for fajitas. Can use a little of the lime rind too if desired. For more heat add 2-3 seeded and chopped jalapenos

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