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Ingredients Jump to Instructions ↓

  1. 1 1/2 teaspoon Sichuan peppercorns

  2. 4 tablespoons salt

  3. 1 1/2 teaspoons five-spice powder

  4. 1 1/2 teaspoons black pepper

  5. 1 pound medium shrimp, shells on, heads and legs removed

  6. vegetable oil for frying

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