Ingredients Jump to Instructions ↓

  1. 1/3 cup crumbled feta cheese (about 2 ounces)

  2. 1 tablespoon fresh lemon juice

  3. 2 1/2 tablespoons water

  4. 1 tablespoon mayonnaise

  5. 2 tablespoons olive oil

  6. 3 slices bacon, chopped

  7. 1 bunch fresh spinach (about 3/4 pound), stems discarded and leaves washed well, spun dry, and torn into bite-size pieces

  8. 1/2 medium red onion, sliced thin

  9. 1/3 cup pitted dates, chopped

Instructions Jump to Ingredients ↑

  1. Make feta dressing:

  2. In a blender blend together feta, lemon juice, water, and mayonnaise until smooth. With motor running add oil and blend until emulsified. In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. In a large bowl toss together spinach, bacon, onion, and dates with feta dressing.


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