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Split Pea and Ham Soup Recipe

  • 170minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound dried green split peas (2 cups)

  2. 7 cups water

  3. 1 teaspoon canola oil

  4. 2 cups cubed fully cooked ham

  5. 2 cups chopped carrots

  6. 1 cup chopped celery

  7. 1 cup chopped onion

  8. 1 cup diced peeled potato

  9. 1 teaspoon salt, optional

  10. 1/2 teaspoon garlic powder

  11. 1/2 teaspoon pepper

  12. 1/4 cup minced fresh parsley

Instructions Jump to Ingredients ↑

  1. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in parsley. Yield: 10 servings (2-3/4 quarts).

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