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Eggplant with Shrimp & Ham Casserole 0 This looks Yummy!

  • 25minutes

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Source: www.meals.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound eggplant , skinned, cut crosswise in 3/4-inch slices

  2. 1/4 cup all-purpose flour for dusting

  3. 3/4 cup plus 2 tablespoons olive oil for frying , divided

  4. 2 cloves garlic

  5. 1/4 cup finely chopped onion

  6. 3 tablespoons all-purpose flour

  7. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk

  8. 1 teaspoon MAGGI Instant Beef Flavor Bouillon

  9. 1/4 teaspoon ground white pepper or freshly ground black pepper

  10. 12 frozen, peeled, cooked medium shrimp , thawed

  11. 1/4 cup Serrano ham strips (dried, cured Spanish ham) or prosciutto

  12. 1/3 cup shredded Swiss cheese

Instructions Jump to Ingredients ↑

  1. GREASE 8-inch-square baking pan or broiler-proof dish. SPRINKLE eggplant slices with salt and dust with flour. Place 3/4 cup oil in large skillet. Heat over medium-high heat. Add garlic cloves; fry garlic until golden. Discard garlic. Fry eggplant slices until golden; do not overcook. Drain thoroughly on paper towels. Arrange eggplant in overlapping lengthwise rows in prepared baking pan. Keep warm. HEAT remaining 2 tablespoons oil in medium saucepan over medium heat. Add onion; cook, stirring occasionally, until tender. Stir in flour. Gradually add evaporated milk, bouillon and pepper. Cook, stirring constantly, until mixture comes just to a boil and is smooth and thickened. PREHEAT broiler. TOP eggplant with shrimp and ham. Strain sauce over shrimp and ham. Sprinkle with cheese. Broil for about 4 to 5 minutes or until golden. Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.

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