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Kong-Namul - Seasoned Soybean Sprouts

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Amount Measure Ingredient -- Preparation Method -- -- --

    2. 1 pound fresh soybean sprouts

    3. 1/2 cup water

    4. 2 tablespoons vegetable oil

    5. 1 teaspoon garlic -- crushed

    6. 1 teaspoon salt

    7. 1 teaspoon sesame salt

    8. 1 teaspoon scallions -- minced

    Instructions Jump to Ingredients ↑

    1. Preparation :

    2. Wash the soybean sprout and remove any shells of the soybean sprout heads using water. Strain and put aside.

    3. In a mixing bowl, stir together the water, vegetable oil, garlic and salt to make the sauce.

    4. In a pot, combine the bean sprouts with the sauce on top. Cover and cook for 7 minutes over a medium flame. Turn off the fire, but keep the lid on and let it sit for 5 minutes.

    5. Remove lid and turn over the bean sprouts once. Add the sesame salt and minced scallion and it is ready to serve. Tasty hot or chilled.

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