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Maraschino Cherries

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsB12, C, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 1/2 pound Pitted red cherries

  3. 4 1/2 pound White sugar

  4. 3 cup Water

  5. --BRINE-- -- 2 quart Water

  6. 2 Tablespoon Salt

  7. Juice of 1 lemon

  8. 1 Ounces Almond extract

  9. 1 Ounces Red coloring --

  10. 1 teaspoon Alum

Instructions Jump to Ingredients ↑

  1. Soak pitted cherries overnight in heated brine. The next morning, draincherries. Rinse in cold water. Combine cherries, water, sugar, lemonjuice, and red coloring. Heat to boiling point. Let stand 24 hours. Againboil juices, pour over cherries and let stand 24 hours. Bring to boilagain. Add almond extract and cherries. Pack in hot sterilized jars andseal. **Water Bath Time from The Ball Blue Book- pints 20 min, quarts 25min.

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