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White Bean Chili

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Dried navy beans

    2. 5 cups 1185ml Chicken stock

    3. 4 tablespoons 60ml Butter - (1/2 stick)

    4. 1 tablespoon 15ml Minced garlic

    5. 3/4 cup 46g / 1.6oz Diced onion

    6. 1 1/2 cups 219g / 7.7oz Chopped green chiles (fresh or canned)

    7. 1 lb 454g / 16oz Boneless skinless chicken breasts - finely chopped

    8. 1 tablespoon 15ml Ground cumin

    9. 1 tablespoon 15ml Dried oregano

    10. 1 teaspoon 5ml Freshly-ground black pepper - (to 2)

    11. 1/2 teaspoon 2 1/2ml Freshly-ground white pepper

    12. 1 Red pepper flakes

    13. 1/2 Cilantro leaves - chopped

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Rinse beans well, cover with cool water, and soak for 2 hours. Drain. Place beans in large pot with chicken stock and bring to a boil over high heat. In a saucepan, heat butter over medium heat. Add garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours. Serve with cornbread, if desired. This recipe yields 10 to 15 servings.

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