Ingredients Jump to Instructions ↓

  1. 2 cans of artichoke hearts , rinsed

  2. 2 cup(s) plus 2 tablespoons freshly grated Parmesan cheese

  3. 1/2 cup(s) reduced-fat mayonnaise

  4. 2 clove(s) garlic , minced

  5. 2 teaspoon(s) freshly grated lemon zest , preferably organic Cayenne pepper , to taste Salt and freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400 degrees F. Chop artichoke hearts in a food processor. Add 2 cups Parmesan, mayonnaise, garlic, lemon zest and cayenne; puree until smooth. Season with salt and pepper. Place in two gratin or shallow baking dishes (2-cup capacity). Sprinkle each dish with 1 tablespoon Parmesan. Bake the dip until golden on top and heated through, 10 to 20 minutes.


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