Ingredients Jump to Instructions ↓

  1. 1 pound pears, peeled, cored, cut in halves or whole

  2. 2 cups sugar

  3. 2 cups water

  4. 1 lemon, sliced thin

Instructions Jump to Ingredients ↑

  1. Instructions Boil the water and sugar until it coats a spoon. Add the pears and lemon and boil slowly and gently until the pears are tender and transparent. Place pears in sterilized jars, pour over them the boiling syrup, and seal.


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