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Pear Preserve Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound pears, peeled, cored, cut in halves or whole

    2. 2 cups sugar

    3. 2 cups water

    4. 1 lemon, sliced thin

    Instructions Jump to Ingredients ↑

    1. Instructions Boil the water and sugar until it coats a spoon. Add the pears and lemon and boil slowly and gently until the pears are tender and transparent. Place pears in sterilized jars, pour over them the boiling syrup, and seal.

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