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Hot Buttered Rum Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 1/2 cup confectioners' sugar

  3. 1/2 cup packed brown sugar

  4. 2 cups vanilla ice cream, softened

  5. 1 teaspoon ground cinnamon

  6. 1 teaspoon ground nutmeg EACH SERVING:

  7. 1/2 cup boiling water

  8. 1 to 3 tablespoons rum

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer. For each serving, place 1/2 cup butter mixture in a mug; add boiling water and stir to dissolve. Stir in rum. Yield: 7 servings (3-1/2 cups mix).

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