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Cream Of Artichoke Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 artichokes Few grains cayenne

    2. 4 cups boiling water Few gratings nutmeg

    3. 2 tablespoons butter

    4. 2 tablespoons Sauterne wine

    5. 2 tablespoons flour

    6. 1 cup scalded cream

    7. 1 1/2 teaspoons salt

    8. 1 egg

    9. 2 cucumbers

    Instructions Jump to Ingredients ↑

    1. Instructions Cook artichokes in boiling water until soft and rub through a sieve. Melt butter, add flour and seasonings, pour on hot liquor, and cook one minute. Add cream, wine, and egg slightly beaten. Pare cucumbers, cut in one-third inch cubes, saute in butter, and add to soup. Jerusalem artichokes are used for the making of this soup. .

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