Free Recipes, Easy Meals and Special Dinners @ iChef Peppered Steak Beer and Garlic Recipe

Place the steaks in a dish and add the garlic, ale or stout, sugar, Worcestershire sauce and oil. Turn to coat evenly, then let marinade in the refrigerator for 2-3 hours or over night.

Remove the steaks from the dish; and reserve the marinade. Sprinkle the peppercorns over the steaks, and press them firmly into the surface.

Cook the steaks on a hot grill, basting them occasionally with the reserved marinade during cooking. (Take care when basting, as the alcohol will tend to flare up: Spoon or brush on just a small amount at a time.) 4. Turn the steaks once during cooking, and cook them for about 3-6 minutes on each side depending on how rare you like them. Served best with baked potatoes and a crisp mixed salad.