Ingredients Jump to Instructions ↓

  1. 4 beef sirloin or round steaks about 6 ounces each 2 garlic cloves, crushed

  2. 1/2 cup brown ale or stout

  3. 2 Tbsp dark brown sugar

  4. 2 Tbsp Worcestershire sauce

  5. 1 Tbsp vegetable oil

  6. 1 Tbsp crushed black peppercorns

Instructions Jump to Ingredients ↑

  1. Place the steaks in a dish and add the garlic, ale or stout, sugar, Worcestershire sauce and oil. Turn to coat evenly, then let marinade in the refrigerator for 2-3 hours or over night.

  2. Remove the steaks from the dish; and reserve the marinade. Sprinkle the peppercorns over the steaks, and press them firmly into the surface.

  3. Cook the steaks on a hot grill, basting them occasionally with the reserved marinade during cooking. (Take care when basting, as the alcohol will tend to flare up: Spoon or brush on just a small amount at a time.) 4. Turn the steaks once during cooking, and cook them for about 3-6 minutes on each side depending on how rare you like them. Served best with baked potatoes and a crisp mixed salad.


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