Curried Beef Soup

Heat oil in a large saucepan over medium-high heat.

Toss soup bones with flour; add to pot along with chopped onions. Add salt and pepper. Brown beef and onions, stirring frequently.

Add beef broth and water. Bring to a boil; reduce heat to low and simmer for 1 hour. Add curry powder and bay leaf; simmer for 30 minutes. Remove meat from bones and dice; discard bones. Return beef to the broth; add chopped carrots and potatoes, and the tomatoes. Cover the pan and simmer for 45 minutes. Taste and adjust seasonings.

Serves 6.

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